Here, the cuisine is part of the journey. Between the Loire and Rhone valleys, enjoy fine dishes using local produce from land, sea and river.
Savour a delicious meal in an idyllic setting.
Our chef, Benoît Chervy, concocts menus that change with the seasons using fine produce from region and from further afar!
The chef puts together new dishes and menus inspired by the seasons and local produce. A choice of décor, with a contemporary style dining area and terrace overlooking the garden.
Come and try our sweet and savoury Sunday brunch.
The team is at your disposal for our buffet featuring local produce, including charcuteries, salads, home-smoked salmon, foie gras, hot dishes, cheese, pastries and desserts…
Brunch served every Sunday from 11:30 am to 3:00 pm
Our hotel offers a cosy and warm setting where you can get together and relax over a drink. A wide choice of drinks with a selection of whiskies and a cocktails menu.
The restaurant is closed from Sunday evening to Monday evening inclusive until the annual closure from 17 November to 31 March.
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